Today I will show you guys 4 MUST TRY – VIETNAMESE COCONUT DRINKS WHEN TRAVELING TO VIETNAM.
In Vietnam, it is believed that every part of the coconut tree serves a purpose. The water and flesh are utilized in the creation of food and beverages. The fiber and shell of the coconut are excellent options for burning materials because of their flammability. The coconut fiber, in particular, is employed in the manufacturing of various household items such as ropes, chopsticks, carpets, and mattresses
Coconut is not just tasty but also provides significant nutritional benefits. It is a source of healthy fats and is abundant in lauric acid, recognized for its potential antibacterial and antiviral properties.
1. THE MOST POPULAR DRINKS -VIETNAMESE COCONUT WATER
Vietnamese coconut water is very easy to find almost everywhere in big cities and also around rural areas, especially alongside busy roads and main drags. The juicy, jelly-like liquid inside the coconut is grassier, sweeter, and more full-flavoured.
Coconut water has a natural flavor, has the effect of restoring health after a long day of activities, especially sports. A fruit that is safe for your health and can be found in anywhere in Vietnamy.
2. VIETNAMESE COCONUT MILK COFFEE
Coconut coffee or coconut milk coffee, is an interesting variation of the typical Vietnamese filter coffee. Vietnamese coconut coffee is can now be readily found in numerous coffee shops, restaurants, and cafes across Vietnam.
The intense bitterness and robust aroma of the coffee seamlessly merge with the sweetness and richness of coconut milk, striking a balance that is neither overly bitter nor excessively sweet. The combination of coconut and coffee results in a mild and delightful flavor, appealing to many foreign tourists as well.
This beverage can be savored either hot or cold, often garnished with a dusting of cinnamon or cocoa powder. The harmonious blend of sweet and creamy coconut milk, bold espresso flavor, and the sweetness from condensed milk renders Vietnamese Coconut Coffee a delightful and invigorating drink.
3. VIETNAMESE COCONUT SMOOTHIE
Coconut smoothie (Sinh Tố Dừa) is my favourite non-caffeine drink. I like the slightly granular texture and subtle milky, coconut sweetness. The Vietnamese coconut smoothie is made of the white flesh, also called solid endosperm from inside the coconut. It refers to the white flesh that lines the interior walls of the coconut shell. This white flesh is extracted, crushed, and blended with ice, occasionally adding a small amount of milk
This deliciously light dessert – Vietnamese coconut jelly – is kid friendly and comes with unforgettable coconut flavors. The top is jazzed up using a velvety cream layer to ensure every bite is super luscious!
For such a simple summertime dessert, you’ll love how wonderfully light and refreshing every bite is. Vietnamese coconut jelly is a popular dessert that embodies the tropical essence of coconuts.
The upper layer crafted from coconut milk boasts an aromatic, and creamy flavor, whereas the lower layer, composed of coconut water, is clear, crisp, and sweet. Furthermore, coconut jelly can add coconut jelly into desserts, combined with caramel, or adorned with diverse toppings like tapioca pearls, jellies, and syrup.
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